Green Salad with Apples and Apple Dijon Dressing

Best. Dressing. Ever!

This was good...so good, in fact, that my daughter insisted on cutting up a second apple to dip in the dressing and eat for dessert.  No lie!

Adapted from this recipe on The Sisters Cafe, we changed it up to suit what we had in the fridge, and it was AWESOME!

GREEN SALAD WITH APPLES AND APPLE DIJON DRESSING

For Salad:

• 1 - 2 heads romaine lettuce, in bite-sized pieces
• 1 bunch kale, chopped
• 1 handful fresh spinach
• 1 apple (we used a Fuji), in bite-sized slices
• 1/2 red onion, sliced thin
• 1/2 - 1 cup toasted pecans

For Dressing:

• 2 Tblsps. olive oil
• 1 1/2 Tblsps. apple cider vinegar
• 1 Tblsp. grainy Dijon mustard
• 1 Tblsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. ground pepper

Toss all your salad ingredients in a bowl until well distributed.

Pour all dressing ingredients into a jar and shake until completely mixed.  Pour over salad and toss, toss, toss.  And then eat.  And then, eat seconds!