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| Carrots -- delicious! |
These vegetables had mixed results. The carrots were SO good...for vegetables, as my kids say!
The cauliflower was a bit of a "fail" with my family, at least in part because roasting it seemed to bring out the "cabbagey taste", as my husband described. All the blog posts I saw seemed to indicate it would get sweet and nutty, but that's not what we got.
To roast the veggies, it's really more of a method than a recipe. It's a matter of cleaning, peeling (in the case of the carrots), and cutting up some veggies, a toss with some olive oil and salt and pepper, and then tuck them into a hot oven (425 - 450F) for 20 minutes or so. I would suggest checking them after the first 10 minutes, and then every 5 minutes thereafter.
Once the veggies are tender, and a little browned, they are done and ready for noshing. Eat your veggies!
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| Cauliflower -- fail? |
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