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| Beans, beans, they're good for your...waistline? |
foray into the kitchen was to make a healthy lunch from a recipe on one of my favorite go-to blogs, Choosy Beggars.While most of their food is delicious, Tina has a real love for, and way with, beans. And by "a way with beans" I mean NOM NOM NOM! I think I've learned more about the dispatching of these legumes from her than anyone else. This recipe was no exception.
Mine is a lot greener than hers, as I let it blend for a lot longer, I suspect.
It's a lot sweeter tasting than I expected, and not super cumin-y. But, it did make for a great, "no contraband" snack this afternoon, with some veggies.
(Click the post title above or HERE to go to Choosy Beggars and try the recipe)
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