Greek Salad for lunch!

Nobody's missing the feta!

So...we're doing the whole Hormone Diet induction phase again, which means no sugar, wheat, pork, beef, citrus, dairy...basically anything I REALLY love. :(

It's making eating really challenging, that and the fact that you have to consume protein at every meal whether you want to or not. And LOT of veggies.

So lunch wound up being some salad shrimp with cocktail sauce (meh), and this salad.

Because I had already eaten my protein, and because I'm not allowed dairy right now (wah!) I had to leave out the feta cheese, but it was full of peppers, cucumber, tomato and black olives (I wound up having to use green onions instead of red, but that worked out fine).

GREEK SALAD DRESSING

• 1/4 cup oil
• 3/4 tsp garlic powder
• 3/4 tsp dried oregano
• 3/4 tsp dried basil
• 3/4 tsp pepper
• 3/4 tsp salt
• 3/4 tsp onion powder
• 3/4 tsp dijon mustard
• 1/2 cup red wine vinegar (or more, I like my dressing less oily and more "zippy")

Put all ingredients in a jar and shake it up! Enjoy with your choice of fresh veggies, olives and feta cheese (if you're allowed...sniff...)