Mmmm...date night! |
Along with the kale I posted about yesterday, we enjoyed this delicious prawn curry, from the second Vij cookbook, Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking.
Once again, this is a book worth having. Vikram and his wife Meeru not only share some awesome recipes, but every single recipe starts with the history of the recipe, what to serve it with, etc. It's a very personal book that makes you feel like you might just know the authors a little bit. And in my house, it got read straight through from cover to cover.
And the prawns...well, we were a little skeptical when we saw there were THREE CUPS of onion in the ingredient list. By the time we were done cooking, we were believers. The deliciously sweet and sticky caramelized onion and tart pomegranate juice were the perfect fit for the prawns, and this one's definitely on our list to make again!
(Along with the Amazon link above, Vij's books are also available at Costco from time to time, and worth the money for the anecdotes alone. PLUS you get recipes!)
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